One of the things I love about this time of year is harvesting the production of my garden. Sure we've picked a little here and there since spring, but the amount of food we've been able to harvest these past few weeks for our own food storage is encouraging. I'll plan next year's garden around those plants that take up a small amount of space in comparison with the amount of food they produce.
Here is a dinner we had recently. There is nothing like eating fresh and homemade food. (I don't know why my computer refuses to rotate this photo, but it's a round plate, so hopefully you aren't offended by the fork at the top. I promise, I ate with it at the side of the plate!)
I tried pole beans this year. They are stringless if picked on time. So tasty with a sprinkling of lemon pepper after steaming.
My kids love these sandwiches. We spread Kent's homemade oat bread with mayo, lay on some freshly picked basil and sliced home-grown tomatoes, sprinkle with cheese and broil in the oven until the cheese is slightly melted.
I was excited to come up with this other side dish. It's mashed crookneck squash and potatoes. I cut up the squash (any summer squash would be good) and boiled it until soft. Then I drained off most of the water and added about a half cup of potato pearls, which are dehydrated mashed potatoes that are already seasoned with butter and salt. Then I mashed. The potato pearls rehydrate in the squash's liquid, and the flavors are great together. This is my kids' new favorite way to eat squash.
So good! And so nice to have this meal from our own back yard and food storage.