One of my favorite magazines,
Real Simple, has an article called "Aha! Uses", which gives readers ideas of different ways to use common household objects. For example, wrapping napkins around a paper towel tube when storing them so they don't get wrinkled. (Secure them with fabric hair elastics.)
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For those of you not familiar with my Sunday cooking experiences, let me just say they must be cursed. Back when we prepared meat, I did fine most days, but on Sundays it was either raw or overcooked and tough. With beans, I can cook them all day on Sunday, and they will still be crunchy. Well this past Sunday was no different. I tried a recipe from my trusty bread maker recipe book, and the picture to the left shows what I got. I don't even know what to call it. Incidentally, I think I discovered the recipe for Grape Nuts. I double and triple checked the recipe, and yes, I had followed it, except that I also add dough enhancer. I'm pretty sure this isn't how the dough was supposed to be enhanced!
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On Monday, #2 discovered a handout from her teacher that had been buried in her school bag. She was supposed to create a model of a habitat, complete with soil, animals, and plants...and it was due Wednesday. She thought a coral reef would be a fun habitat. So we started brainstorming materials she could use. I thought of tearing up and painting a sponge...and then I turned around and saw my "bread". It was perfect! She painted it with the colors of the rainbow, and it looks just like coral.
This was a really fun project for her. The picture on the bottom is kind of blurry, but the effect with the foil-lined lid on the shoebox felt very underwatery. This may be the first school project that I'm not inclined to throw away. Besides, it can double as food storage, right?
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So there you go. My other aha! use for this bread was as cereal. And actually, my Grape Nuts "recipe" wasn't too bad with warm milk!
I bet my family can't wait to see the rolls I'm bringing for Thanksgiving!